We left Memphis and headed towards the east coast. We broke our trip in Birmingham, staying one night at the Carson Village Mobile Home. While we were there we ate at Saw's Soul Kitchen. It's a tiny building in a poor-looking neighborhood; it has six little tables inside and two tiny tables outside. Like Marshside Mama's, it only has just one menu, and Saw's menu is even bigger than Marshside's!
We ordered the Saw Burger with sweet potato fries. This was the point where I realized I now like sweet potato fries better than regular fries. These were lightly seasoned and may be the best sweet tater fries I've ever had.
We also ordered the house speciality, Pork and Greens. This isn't a bad photo, it really looked like this.
But it doesn't matter what it looked like because it tasted great! This dish consisted of pulled pork on cooked greens, with onion rings on top and grits on the bottom. We ate everything.
And the next morning for breakfast Randy got cookin' - coddled eggs, bacon, toast and Marks and Spencer tea. It was picture-perfect but I didn't take a photo because I was too busy eating!
No comments:
Post a Comment